Posts Tagged ‘Honor Foods Philadelphia’

Jun 18 2020

Dave’s Weekly Market Update

Happy Thursday to all. Again this week, more restaurants are opening up. Here in MA, CT, and RI we only have outdoor dining but some have opened their indoor dining but at a reduced capacity. There have been volume increases, but nowhere near pre COVID levels. Many states that have reopened have had increases in

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Jun 11 2020

Dave’s Weekly Market Update

Good afternoon to all of you. As states begin reopening, the foodservice business is adjusting. A few manufacturers are still having a hard time keeping up with demand. Last week I mentioned that Land O Lakes is way behind on a few Hilldale items. We are still waiting on getting that 120ct white (hopefully due

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Jun 04 2020

Dave’s Weekly Market Update

Good afternoon, Eggs:  The egg market has been slowly trending downwards as the breakfast business has not yet returned. There are plenty of eggs around the country. Butter: Butter made a dramatic increase this week as cream supplies “dried up” around the country. With the high demand for butterfat in ice cream and sour cream products,

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May 28 2020

Dave’s Weekly Market Update

Happy Thursday! Some of our stocked items have become easier to get, and service levels are improving! Certain lines are having more issues than others, but we are moving closer to normal. This week, there seems to be an industry-wide shortage of cream cheese. Our orders are getting because there isn’t enough product to go

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May 22 2020

Dave’s Weekly market Update

Good afternoon to everyone. I think we are all grateful for a long weekend after what we have been going through. We have had a difficult time obtaining products, as many manufactures are way behind due to COVID 19 challenges. Again I am hearing it across the board from many segments of the business world.

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May 15 2020

Dave’s Weekly Market Update

Good afternoon to all of you. I hope you, your family, and friends are all doing well throughout these unprecedented times. The challenges that we in this industry are facing are constantly changing. First, we were faced with inventories of perishable items and no one to buy them as their shelf life declined. Now, as

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Apr 30 2020

Dave’s Weekly Market Update

I hope this email finds you well as we navigate through the challenges presented by the Pandemic.   Business seems to have picked up this week. Distributors are struggling to balance maintaining inventory because some manufacturers are selling short coded products. It is a fine line trying to keep inventories tight due to this.  Both

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Oct 03 2019

New – Bridor Bakery Artisan Breads & Pastries

Bridor_Sm 2

Bridor is well known in the foodservice industry for its high-quality products, traditional and artisan-style breads, croissants, flaky French pastries, savory bistros and all sorts of other delicacies. Easy to use, prepare and serve. Check out this month’s book, or ask your Honor salesperson for more info. https://www.bridor.com/en-us/homepage

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Sep 12 2019

DAVE’S WEEKLY MARKET UPDATE

Good afternoon, Eggs:      The egg market is tanking this week. The larger white eggs dropped .21 with more to come. I expect more staring tomorrow as the tone of the market is weak. Butter:      Butter rose some this week and 2,000,000 lbs traded hands at the exchange so far this week.

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Oct 01 2015

Dave’s Weekly Market Report

DAIRY NEWS

Good Afternoon to all! Eggs:  The shell egg market dropped a lot this week. It is unusual for drops at this time of year but the market has been unusually high and this might be a factor. With Thanksgiving approaching, this is strange as demand is close to the highest at this point in the

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