Apr 04 2018

Newly Stocked Items from Hormel!

NOW IN STOCK!!!!   

 

12942 3/4 #avg BEEF-KOREAN BBQ CAFE H  HORML  80701

SPEC SHEET: https://www.hormelfoodservice.com/products/cafe-h-korean-inspired-beef-bbq/

Korean beef BBQ is authentically seasoned with traditional Korean spices/flavors. Product is fully seasoned with ginger, soy, sesame and garlic.

  • Delivers on the demand for global food offerings.
  • Easy and convenient to prepare with no special equipment needed.
  • Well balanced flavor is versatile to use across the menu.

 

 

12943 2/5# CHICKEN-MEDITERRANEAN CAFE H  HORML  78232 

SPEC SHEET: https://www.hormelfoodservice.com/products/cafe-h-mediterranean-inspired-chicken/

Mediterranean chicken is seasoned with authentic Mediterranean spices. Product is fully cooked with garlic, lemon and turmeric.

  • Delivers on the demand for global food offerings.
  • Easy and convenient to prepare with no special equipment.
  • Exceptional flavor and is versatile enough to be used across the menu.

 

12751 1/10 # CHICKEN-BREAST FIRE BRAISED 4z  HORML 46750 

SPEC SHEET: https://www.hormelfoodservice.com/products/hormelr-fire-braisedtm-chicken-breast-4-oz-10-lb-avg/

Fully cooked 4 oz chicken breasts are first fire seared before being slow-cooked in their own juices. The result is a tender and juicy chicken breast with a delicious and visually appealing caramelized exterior.

  • Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking.
  • On trend preparation method that doesn’t require special equipment.
  • Quick and easy to prepare, so it saves time and labor.

 

10014 4/5# PORK-BBQ RIB TIPS PECAN SMOKED  HORML 5858  

SPEC SHEET: https://www.hormelfoodservice.com/products/austin-bluesr-bbq-rib-tips-sliced-45-lb/

All Natural, fully cooked rib tips are rubbed with a savory bbq rub and then slow-smoked over 100% pecanwood for a deep smoked flavor and rich mahogany color. Rib tips come from the meaty portions of the spare rib.

  • Prepared the same way a pitmaster would do it back of house allowing any operator to menu competition-quality ribs.
  • Unsauced provides flexibility to add signature sauce or dry rub.
  • Quick and easy to prepare, saves time and labor.